(no subject)

Okay, so I've got a question for my food-making friends.

When a person puts together a recipe that calls for nothing but brown and white ingredients, is there any way for the resulting mixture to come out a dull green? O_o

The kid in me that learned their Primary Colours is telling me that you can't get Green out of Brown unless it's a form of subtraction... and I'm fairly certain cooking is (mostly) addition...

( Here's a couple of quick game-related videos for y'all. )