I've been doing a lot of work with the Bakery this past week, and it's starting to show off in spades. I've been meaning to get some new recipes up and on the site, so now I've got two new treats - Peanut Butter Balls and the seasonal Chocolate Peppermint Cuppies. Plus, now, I have really decent packaging, which I am very excited about, and you get to see them before I even deliver them to the customer tomorrow! :D
First up, the Peanut Butter Balls:

These were inspired by the Red Door Bakery's Peanut Butter Balls (located in Perry Sound). They work best chilled or even frozen, but even if they're room-temp, they're delicious - just a little gooey. As
ravenworks noticed, they are not wholly Peanut Butter - there is coconut and crisped rice in there for a wonderful crunchy mouthfeel. A co-worker also noted that having semi-sweet chocolate is perfect, as milk chocolate would be too sweet.
Next up, the Chocolate Peppermint Cuppies:

These ones are replacing last year's Chocolate Bonbons, as I wanted to further push the Cuppies design. These are Chocolate Cookie dough with chocolate chips, filled with a mixture of White-Chocolate Fudge and crushed Peppermint Candies, and drizzled with coloured White Chocolate.
(In similar news, I recently made a chocolate cake topped with coloured letters made of white moulding chocolate. Most of the letters disappeared before any of the cake did!)
Now, onto the packaging. I've been talking with a company called Alpha Eagle Group to find packaging that can hold my Cuppies, and I brought them a container that seemed to work rather well. They found the exact same container and ordered a box of them, which should be delivered either tomorrow or Monday, so I have to make a trip out to pick them up. This will be a vast improvement over the Coffee Bags that I was using, and this way the soft Cuppies don't crush each other!
Here's a picture of the Chocolate Peppermint Cuppies in the new packaging:

And here's a shot of the Pumpkin-Pie Cuppies in the same packaging:

After I get the packaging, the next stop is to get a place to make labels. I found a place that seems to sell them for a decent price, and I figure I can make a bunch of different batches for the different flavours. I haven't sorted that out yet, so for now I'm affixing my business card to the container, which - as you can see above, looks (pardon my French) fan-fucking-tastic. :D
I have more Cuppies to make for this weekend, as well - 2 clients from the same business. I'm looking forward to the continued improvements! :D
First up, the Peanut Butter Balls:

These were inspired by the Red Door Bakery's Peanut Butter Balls (located in Perry Sound). They work best chilled or even frozen, but even if they're room-temp, they're delicious - just a little gooey. As
Next up, the Chocolate Peppermint Cuppies:

These ones are replacing last year's Chocolate Bonbons, as I wanted to further push the Cuppies design. These are Chocolate Cookie dough with chocolate chips, filled with a mixture of White-Chocolate Fudge and crushed Peppermint Candies, and drizzled with coloured White Chocolate.
(In similar news, I recently made a chocolate cake topped with coloured letters made of white moulding chocolate. Most of the letters disappeared before any of the cake did!)
Now, onto the packaging. I've been talking with a company called Alpha Eagle Group to find packaging that can hold my Cuppies, and I brought them a container that seemed to work rather well. They found the exact same container and ordered a box of them, which should be delivered either tomorrow or Monday, so I have to make a trip out to pick them up. This will be a vast improvement over the Coffee Bags that I was using, and this way the soft Cuppies don't crush each other!
Here's a picture of the Chocolate Peppermint Cuppies in the new packaging:

And here's a shot of the Pumpkin-Pie Cuppies in the same packaging:

After I get the packaging, the next stop is to get a place to make labels. I found a place that seems to sell them for a decent price, and I figure I can make a bunch of different batches for the different flavours. I haven't sorted that out yet, so for now I'm affixing my business card to the container, which - as you can see above, looks (pardon my French) fan-fucking-tastic. :D
I have more Cuppies to make for this weekend, as well - 2 clients from the same business. I'm looking forward to the continued improvements! :D
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:D~~~~~~~~~~~~
<3
Can't word now has teh dumb.
Must be to eatings when I am home!!
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Also! Let me know if you have any requests from Japan before I get back ;)
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That's what I'll do tomorrow, I'll make coconut biscuits of some sort - I had been searching for something to do for when my wife gets back...
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Now you've got me thinking of a Peanut-Free version of said Peanut Butter Balls. My family has always liked making "monkey candy" which was similar to Clodhoppers...
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Peanut butter balls without peanuts? Caramel maybe, or some kind of vanilla ganache?
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I guess, could they be called "Non-Peanut Butter Balls"?
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What about "Peanut-Free Balls"? That's how stuff without peanut product in it is usually advertised.
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Peanut-Free Balls... that could work, couldn't it? Something to think about for a new project... :)
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Now, all I need is the packaging company to actually contact me...
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WHY MUST YOU BE IN CANADA AND I IN THE US
AAAAAHHHHHHHHHHH ;_;
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